WINE & DINE
Dragon Restaurant & Rooftop
CHINESE CUSINE & ROOFTOP LOUNGE
Dragon Restaurant & Rooftop

Step into the Dragon Cafe, where traditional Chinese cuisine meets modern charm. Our dedicated staff ensures an authentic dining experience, serving up delectable dishes that transport you to the heart of the East. Immerse yourself in the best of Chinese flavors, right in the vibrant heart of Thamel. Dragon Cafe: where every bite tells a tale of tradition and taste.



Menu




ROAST DUCK (CANTONESE STYLE)
$12.1

(Pot roast Duck cooked in sesame oil & hot sauce)

GOBI MANCHURIAN DRY
$8.51

(Batter fried cauliflower with light soya sauce)

MAPU TOFU
$8.5

(Diced cut bean curd cooked in hot Garlic sauce)

CHICKEN CURRY
$10.13

(Boneless chicken cooked with Onion Tomato and Nepalese spices)

STEAM RICE
$3.17

(Steamed plain rice)

MIX VEGETABLE CURRY
$7.4

(Seasonal vegetables of day cooked in Indian style)

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CHICKEN MOMO WITH TOMATO PICKEL
$7.64

(Nepali style chicken dumpling)

FISH FINGER WITH TARTER SAUCE
$9.26

(Bread crumb coated fried fish with chips and tartar sauce)

CHICKEN CHILLI
$9.63

(Crispy batter fried paneer tossed in hot garlic and soya sauce)

VEGETABLE MOMO
$6.9

(Nepali style vegetable dumpling)

VEGETABLE PAKODA
$6.9

(Indian spiced battered fried vegetable served with mint sauce)

CHILLI PANEER
$8.51

(Indian spiced battered fried vegetable served with mint sauce)

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2018 Dry Creek Heritage Sonoma County, CA 92 Points W.E.
$35
2017 1000 Stories Bourbon Barrel Aged California 91 Points W.W.
$39
2016 Francis Coppola Director’s Cut Dry Creek, CA
$50
2018 Seghesio Sonoma Vineyard Sonoma County, CA 93 Points W.S.
$54
2015 Old Ghost by Klinker Brick Lodi, CA 92 Points W.E.
$75
2017 Venge Signal Fire Calistoga, CA 92 Points R.P.
$70
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CHICKEN CURRY
$10.13

(Boneless chicken cooked with Onion Tomato and Nepalese spices)

NEPALI THALI SET (VEG/CHICKEN/MUTTON)
$11.81

(Plain Rice, Dal, Plain Curd, Pickle, two vegetable items, one meat item with green salad and sweet)

VEGETABLE/CHICKEN FRIED RICE
$9.14

(Stir fried rice with vegetables or chicken)

VEGETABLE HOT GARLIC SAUCE
$8.51

(Stir fried vegetables with hot garlic sauce)

KUNG PAO CHICKEN
$10.13

(Pan fried chicken cooked with carrot celery red chili and soya sauce)

ROAST DUCK (CANTONESE STYLE)
$12.1

(Pot roast Duck cooked in sesame oil & hot sauce)

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